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About this item
Large prawns cooked in the shell and left whole, heads and long antennae intact, their bodies a deep glossy orange-red. Cooking them on the boat locks in the sweetness and means they need nothing more than a few minutes of warming, or none at all. Peel them straight from the fridge for a platter, or fold them through pasta and rice dishes at the very end so they stay tender.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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